We work with smallholder farmers to strengthen the connection between food security and resilient communities by sharing knowledge and expertise, and holding them accountable in groups, leading to long-term change.

When smallholder farmers produce a higher quality and quantity of food, they earn more income, better feed their families and provide more food for the local market thus reducing prices and improving diets.

We process tomato products to empower farmers and weaker sections of the society; provide safe, quality and branded food to consumers; reduce post harvest wastages; curtail imports and encourage the growth of subsidiary industries.

We encourage consumption of locally grown, seasonal food by backing a local, sustainable model that enables rural communities to thrive and reducing food waste thus lowering greenhouse gas (GHG) emissions and encouraging a fairer, more equitable distribution of resources.